Cook with Lauren – Banoffee Pie

Cook with Lauren Banoffee Pie.png

This completely natural dessert is rich tasting and incredibly easy to make!

Wow your friends and family with this nutritious version of what is traditionally a very unhealthy dessert.


Best of all you can make it ahead of time and just decorate the top at the last minute, for easy entertaining .

It slices and serves well and is sure to impress!

Download the full recipe here

Discover more amazing nutritious recipes and my complete time-saving guide to simplify your life and feel amazing every day in my book real food less fuss.

For more Cook with Lauren videos check out;

Bright Beet Hummus

Roast Vege Salad with French Vinaigrette

Delicious Chocolate Mousse

What would you like to see me make next?  Leave me a comment to request it below

With love,


If you enjoyed this video, please share it so it can reach more people and help them boost their health and happiness. With thanks in advance.

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4 Comments on “Cook with Lauren – Banoffee Pie”

  1. Wow! This desert is so delicious, nutritious, and super easy and quick to make! This is one of my go to deserts to make for any dinner party, birthday or Christmas! I like it because it is super healthy and not as rich and sickly as the full caramel banoffee pies! I enjoy making it as it is so easy in the food processor and you can make it ahead of time, and even pop it in the freezer if you want to be super organised! Favourite desert recipe by far! Thank you Lauren! A+++++

  2. Hey Lauren, I have made this a few times now since you first made it for us and each time it has been amazing and others always enjoy it. I have run out of cashews (hubby ate too many snacks) and put in almonds instead. It seemed to work fine. don’t know if that changed anything too much. Thanks again – I love it!

  3. You are so welcome Helene! Its funny you mention freezing it as well, that is exactly what I have done this year for Christmas, dessert is all made and ready to go (2 banoffee pies in the freezer!)

  4. Glad you have enjoyed it Sharon! Yes almonds could substitute in well. They don’t become quite as ‘creamy’ but will still work fine! Great to hear you’ve made it several times with success!

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