Eleven Enjoyable Eating Tips

Eleven Enjoyable Eating Tips - Lauren Parsons Wellbeing

How to get the most out of your nutrition…

1 Eat a good serving of fresh fruit and vegetables every day.

They are a great source of vitamins, minerals and fibre so will make you feel full. If you focus first on getting lots of vegetables into your diet you never need to ‘diet’ again! Try a salad entree before dinner with a great vinaigrette, it helps you get extra veges in and helps you feel more satisfied. (Plus raw vegetables have huge amounts of nutrients to nourish you!)

DSC 3635 vibrant quinoa salad

2 Drink more water.

Aim to start with 2 more glasses per day than you drink now. Set up a strategy to remind you and persevere until it becomes a habit.

3 Focus first on getting the ‘good stuff’ into your diet rather than depriving yourself!

Buy lots of yummy healthy food that you ENJOY. If you have good food in the cupboards you won’t have so much temptation to snack on less healthy choices!

If you are after a sweet treat, opt for a nutritious homemade option like my Banoffee Pie which is packed full of goodness and full of flavour to keep you satisfied.

DSC 3659 salad tacos with best beef bolognaise MAIN

4. Plan ahead.

Plan out the meals you will have over the week and make them flow from one to the next to save time and money.  (e.g. double or triple batch cook sauces and entire meals to save having to cook on other nights, set aside leftovers for lunch, never let food go to waste).  A well stocked freezer is your friend and will save you tonnes of stress, time and money!

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5 Make your own lunch and take it with you.

When you are prepared in advance you won’t have to give into temptations during the day which often take people off track. (Whether you go out to work or at home, preparation is key!)

DSC 3712 MAson jar salads

6 Keep your blood sugar levels steady.

Avoid processed food and eat natural whole foods with higher fibre. Opt for lower GI foods such as sweet potato and grainy wholemeal breads which will give you long lasting sustained energy. Be sure to combine protein and healthy fats into each of your meals and snacks to slow down sugar release, thus curbing cravings.

DSC 3098 Labneh copped and full image as secondary image somewhere else

7 Eat regular small meals throughout the day.

This will help to maintain your blood sugar levels at a steady rate so that you feel satisfied not hungry.

8 Get in touch with your hunger and satiety cycles.

Wait until you are hungry to eat a meal then sit down and savour it. Notice how you feel when you eat from hunger as opposed to boredom, stress, anger or loneliness. (Remember you can fulfill those emotional needs in other non-food ways.)

eating mindfully

9 Watch your portion sizes. 

Eat enough to feel satisfied not over-full. Savour every meal slowly and stop eating just before you feel you have had enough, the way the French do.

It is easy to eat second helpings simply out of habit. Your body takes 10-20 minutes to recognise it is full so take a pause after a meal to recognise if you have had enough!

10 Brush your teeth straight after dinner.

This will signal to your brain that you have finished eating for the night.

11 Most of all, focus on eating mindfully, fully appreciating your food so it satisfies your body and soul!

When you do this you will naturally stop once you’ve had enough and you will notice the quality of your food and shift your taste buds to desiring healthy food options that truly satisfy!

Got a suggestion of your own Healthy Eating Tip?  

What would your number 12 be?

Please share it below…

Feel free to check out my book real food less fuss. It’s a fabulous time-saving guide to simplify your life so you feel amazing every day.

Lauren Parsons - Real food less fuss


If you enjoyed this article, please share it so it can reach more time-strapped people and help them boost their health and happiness.

With thanks in advance.

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3 Comments on “Eleven Enjoyable Eating Tips”

  1. Thanks, Lauren. I’ve managed to get most of those habits sorted, and “Real food, Less Fuss” has been a great help with that. Sometimes the planning slips, but the contrast with when I do plan always drags me back.
    #10 is a new one for me and a great idea. I’ll start tonight!

  2. My #12 would be to have a well-stocked freezer, fridge and pantry with the foods you want to be eating and none of the ones you don’t.
    I always have a few jars in the freezer with the right amount of fresh squeezed lemon juice for vinaigrette, cubes of grated ginger and pesto, portions of cooked rice, portions of your Super 7 sauce, small boxes of slightly sweet balls to satisfy the afternoon cravings, prepared meals for the nights when it all seems too hard, There’s always vinaigrette and harissa in the fridge.

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